Dictionary content from CC-CEDICT

Welcome to the MDBG free online English to Chinese dictionary, the no. 1 Chinese study aid! This website offers more than just a Chinese to English and English to Chinese dictionary, it offers various tools such as: flashcards, quizzes, text annotation, Chinese text input, written Chinese and more. The MDBG dictionary is used in many schools and universities all over the world, discover why! Learn Chinese faster with MDBG!

Chinese dictionary for Windows 10

MDBG Chinese Reader is the perfect dictionary application for Microsoft Windows. Translate Chinese text and Lookup Mandarin pinyin for Chinese words easily. Just glide your mouse over the Chinese text and a pop-up window shows English translations and Mandarin pronunciations. Learn Chinese faster with MDBG!


handwriting
Auto complete input: off | on

12 results on this page.

Usage Tips
Traditional
Pīnyīn
English Definition Add a new word to the dictionary Simplified
HSK
seafood
HSK 4
XO sauce, a spicy seafood sauce invented in Hong Kong in the 1980s
dried food (including dried fruits, mushrooms and seafoods such as shrimp and abalone) / (fig.) (coll.) knowledge presented in readily assimilable form; just what you want to know: no more, no less (no padding 水分)
(dialect) to gather seafood at the beach while the tide is out; to comb the beach for shellfish, crabs or other marine life
seafood delicacy
seafood
(seafood) adductor muscle of a scallop or pen shell
full of life / violent / brave / fresh (of seafood)
hoisin sauce (barbecue sauce) / seafood sauce
Cantonese seafood soup
yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.)
seafood show (trade fair)


Tip: Need to type pinyin with tonemarks? Try the 'Type Pinyin' item from the menu.
© 2025 MDBG Made in Holland
Automated or scripted access is prohibited
Privacy and cookies