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74 results on this page.

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Traditional
Pīnyīn
English Definition Add a new word to the dictionary Simplified
HSK
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  *麵* | 麵* | *麵
flour / noodles / (of food) soft (not crunchy) / (slang) (of a person) ineffectual / spineless
HSK 2
instant noodles
HSK 2
to boil noodles
HSK 3
broad, belt-shaped noodles, popular in Shaanxi
instant noodles
instant noodles / (Tw) pirated software
stir-fried noodles / "chow mein"
pulled noodles / ramen
cup noodles
cold noodles
noodles in soup
noodles mixed with a sauce and served with toppings (not in a soup) / (dialect) flour
noodles served with soy sauce, sesame butter etc
naengmyeon (Korean dish based on cold noodles in soup)
udon, a thick Japanese-style wheat-flour noodle
knife-shaved noodles (pared or shaved into strips), a Shanxi specialty
rice and noodles / rice flour / rice-flour noodles
Sichuan noodles with a spicy and numbing sauce
wheat flour / flour / heroin
to leaven dough / to make bread
birthday noodles (for longevity)
ta-a noodles or danzai noodles, popular snack originating from Tainan
pasta / noodles
plain noodles in broth
cornmeal; maize flour
to knead dough
cooked noodles cooled with cold water
cold noodles in sauce
zhajiang mian, thick wheat noodles served with ground pork simmered in salty fermented soybean paste (or other sauce)
unleavened dough
instant noodles (old)
maize cornflour / corn mush / polenta
vegetable noodle dish
to make noodles by pulling out dough / hand-pulled noodles
to knead dough
noodles served hot, with toppings including sesame paste and soy sauce – popular in Wuhan as a breakfast dish or late-night snack
corn flour mixed with a little soybean flour
nabeyaki egg noodles
oat noodles or flour
braised noodles / stewed noodles
pasta (abbr. for 意大利麵|意大利面) / (Tw) yi mein, a variety of Cantonese egg noodle
wheat starch
spaghetti; pasta
elbow pasta
buldak ramen (a type of spicy Korean instant noodles)
to let the dough rest
fusilli (pasta)
(Tw) spaghetti; pasta
penne pasta
udon noodles
brand of Hong Kong instant noodles / also used as term for instant noodles in general
spaghetti
beef noodle soup
macaroni
chopped fried noodles
yi mein (or yee mee or yee-fu noodles etc), a variety of Cantonese egg noodle
boiled noodles served without broth, topped with just a sprinkle of oil and some chopped spring onions, to which customers add vinegar, soy sauce or chili oil according to their taste
plain noodles in broth
lasagna
sweet potato or yam noodles
penne pasta
elbow pasta
instant noodles
pan mee, aka banmian, a Hakka noodle soup dish, popular in Malaysia
acorn flour
tube pasta (e.g. penne, rigatoni, ziti) / macaroni
broad, belt-shaped noodles, popular in Shaanxi, also known as 𰻞𰻞麵|𰻝𰻝
macaroni
penne pasta
rigatoni
noodles in meat soup
to let the dough rest


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