| | | HSK 1 |
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| | cooked rice / CL: 碗 / meal / CL: 頓｜顿 / (loanword) fan / devotee | HSK 1 |
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| | to have a meal / to eat / to make a living | HSK 1 |
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| | evening meal / dinner / supper / CL: 份, 頓｜顿, 次, 餐 | HSK 1 |
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| | | HSK 1 |
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| | (cooked) rice | HSK 1 |
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| | | HSK 1 |
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| | to prepare a meal / to cook | HSK 2 |
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| | | HSK 2 |
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| | electric rice cooker | HSK 5 |
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| | meal in a partitioned box | HSK 5 |
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| | New Year's Eve family dinner | HSK 7-9 |
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| | rice bowl / fig. livelihood / job / way of making a living | HSK 7-9 |
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| | an ordinary meal / simple home cooking | HSK 7-9 |
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| | plain cooked rice / rice with nothing to go with it | |
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| | rice ball (steamed rice formed into a ball and stuffed with various fillings) / onigiri (Japanese-style rice ball) | |
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| | porridge; gruel; congee | |
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| | no thought for tea or rice (idiom); melancholic and suffering / to have no appetite | |
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| | rice cooker | |
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| | lunchbox / mess tin | |
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| | risotto | |
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| | grand hotel; large, upscale hotel | |
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| | lit. to eat from the common pot (idiom) / fig. to be rewarded the same, regardless of performance | |
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| | fried sticky rice | |
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| | food | |
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| | leftovers from a meal / fig. remnants handed down from others | |
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| | to cook | |
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| | leftover food | |
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| | to get or supply meals for a monthly rate; to board; to provide board | |
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| | dining table | |
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| | dining room / dining hall / mess hall | |
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| | egg fried rice (made by stir-frying cold cooked rice with eggs and vegetables) | |
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| | plain cooked rice (as opposed to rice porridge) | |
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| | rice in gravy, typically with meat and vegetables | |
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| | to soak cooked rice in soup or water / cooked rice reheated in boiling water | |
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| | food | |
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| | dinner party / banquet | |
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| | to live off a woman | |
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| | to beg (for food or money) | |
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| | to eat / to have a meal | |
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| | leisure time (over a cup of tea, after a meal etc) | |
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| | rice with meat and vegetables | |
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| | big restaurant | |
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| | to push food into one's mouth using chopsticks while holding one's bowl up to one's mouth | |
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| | to get food at a canteen | |
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| | to eat one's rice with an accompanying dish (to make the rice more palatable) / (of a dish) to go well with rice | |
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| | plain tea and simple food / (fig.) bread and water | |
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| | to have eaten and drunk to one's heart's content | |
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| | lunch | |
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| | rice paddle | |
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| | to fill a bowl with rice | |
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| | meal cooked in a large pot / communal meal / (fig.) system that rewards everyone equally regardless of merit | |
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| | to stir-fry leftover rice / fig. to rehash the same story / to serve up the same old product | |
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| | rice with meat and vegetables | |
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| | (fig.) guarantee of financial support for the rest of one's life | |
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| | (coll.) to be incompetent / useless / good-for-nothing | |
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| | cafeteria meal specially prepared for a group of visitors / set meal | |
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| | to eat plain rice / (fig.) to eat and not pay for it / to sponge off others / to freeload | |
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| | secure and lucrative job | |
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| | to ask for food / to beg | |
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| | Eight Treasures Rice, Chinese rice pudding dessert usually made with eight types of candied fruits, nuts, seeds etc, popular during the Lunar New Year | |
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| | to put some food aside for sb / to invite sb to stay for a meal / invitation to dinner | |
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| | amount of food one eats / portion size | |
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| | (coll.) (of rice) to rise well (with cooking) | |
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| | lit. the raw rice is now cooked (idiom); fig. it is done and can't be changed / It's too late to change anything now. / also written 生米煮成熟飯｜生米煮成熟饭 | |
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| | to serve a meal | |
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| | (lit. and fig.) meal ticket | |
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| | pilaf (rice dish popular in many parts of the world, including Xinjiang) | |
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| | to lose one's job | |
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| | secure employment (lit. iron rice bowl) | |
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| | wine sack, food bag (idiom); useless person, only fit for guzzling and boozing | |
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| | to lead an idle life; to be a loafer | |
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| | to work for a living | |
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| | an unappealing and unsatisfying meal | |
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| | simple home-style meal / common occurrence / nothing out of the ordinary | |
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| | half-cooked rice / (fig.) half-finished job that is difficult to complete because it was not done properly in the first instance / Taiwan pr. [jia4 sheng5 fan4] | |
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| | rice tub (from which cooked rice or other food is served) / (fig.) fathead / a good-for-nothing | |
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| | (coll.) to mooch a meal | |
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| | (coll.) to burst out laughing | |
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| | the rice is cooked / what's done is done / it's too late to change anything now (idiom) | |
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| | no heart for tea or rice (idiom); melancholic and suffering / to have no appetite | |
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| | to look for a job | |
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| | food and drink | |
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| | lit. to offer three kinds of tea and six different dishes / to be extremely considerate towards guests (idiom) | |
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| | food given to Buddhist monks as alms | |
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| | to roll rice balls / rice ball | |
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| | | |
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| | lit. to live on dry provisions and wild herbs (idiom) / fig. to live in abject poverty | |
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| | spoilt tea, leftover food (idiom); remains after a meal / crumbs from the feast | |
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| | set meal | |
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| | fried rice / (Tw) (slang) to have sex | |
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| | rice au gratin | |
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| | | |
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| | unsavory meal taken in remembrance of past hardships / fig. poor-tasting meal | |
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| | bibimbap (Korean cuisine) | |
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| | omurice, Japanese dish consisting of an omelet wrapped around fried rice and often topped with ketchup | |
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| | rice dishes (on menu) | |
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| | onigiri (Japanese-style riceball) | |
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| | fan community / fandom | |
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| | post cibum (pharm.) / to take (medicine) after a meal | |
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