| | wine (esp. rice wine) / liquor / spirits / alcoholic beverage / CL: 杯, 瓶, 罐, 桶, 缸 | HSK 2 |
|
|
| | | HSK 3 |
|
|
| | red wine | HSK 3 |
|
|
| | baijiu, a spirit usually distilled from sorghum / (Tw) white wine (abbr. for 白葡萄酒) | HSK 5 |
|
|
| | (grape) wine | HSK 5 |
|
|
| | heavy drinking / to get drunk / to drink to excess | HSK 7-9 |
|
|
| | to toast; to propose a toast | HSK 7-9 |
|
|
| | wedding feast / liquor drunk at a wedding feast | HSK 7-9 |
|
|
| | tobacco and alcohol | |
|
|
| | to make a fermented drink (i.e. to brew beer, make wine etc) | |
|
|
| | good wine / fine liquor | |
|
|
| | "yellow wine" (mulled rice wine, usually served warm) | |
|
|
| | fruit wine | |
|
|
| | beer; ale / (archaic) alcoholic drink made from fermented wheat or barley | |
|
|
| | (my inferior) wine (humble term used by a host) | |
|
|
| | to drink (alcohol) | |
|
|
| | to give up drinking / to abstain from drinking | |
|
|
| | sake (Japanese rice wine) | |
|
|
| | cooking wine | |
|
|
| | strong alcoholic drink | |
|
|
| | a famous wine | |
|
|
| | to get drunk | |
|
|
| | to drink wine | |
|
|
| | to dissipate the effects of alcohol / to sober up | |
|
|
| | sweet liquor | |
|
|
| | Fenjiu (sorghum-based Chinese liquor) | |
|
|
| | to drink a toast | |
|
|
| | rum (loanword) | |
|
|
| | to taste wine / to sip wine | |
|
|
| | to drink along (with sb) | |
|
|
| | name of a famous Tang dynasty wine / same as 白酒 | |
|
|
| | to dissipate the effects of alcohol | |
|
|
| | drinking party with female entertainers | |
|
|
| | to urge sb to drink alcohol | |
|
|
| | to raise one's wine cup | |
|
|
| | banquet to celebrate the Spring Festival / wine made in spring and kept until winter, or made in winter and kept until spring | |
|
|
| | to drink as the result of having lost a bet | |
|
|
| | prohibition / ban on alcohol / dry law | |
|
|
| | to be appropriate to have with alcohol / to down one's drink | |
|
|
| | to offer a libation / person who performs the libation before a banquet / senior member of a profession / important government post in imperial China | |
|
|
| | alcohol drunk to drown one's sorrows | |
|
|
| | to pour wine or liquor | |
|
|
| | formal exchange of cups of wine between bride and groom as traditional wedding ceremony | |
|
|
| | to buy liquor | |
|
|
| | wine, esp. Shaoxing wine | |
|
|
| | old wine | |
|
|
| | sparkling wine | |
|
|
| | colored wine (made from grapes or other fruit, as opposed to a rice wine etc) | |
|
|
| | to drink excessively | |
|
|
| | (of food or a pleasant activity) to accompany drinks; to enhance the experience of consuming alcohol | |
|
|
| | unfiltered rice wine | |
|
|
| | to mix drinks / cocktail | |
|
|
| | alcoholic drink made by fermenting chewed rice | |
|
|
| | Tsingtao Beer | |
|
|
| | wine-lover's heart is not in the cup (idiom); a drinker not really interested in alcohol / having an ulterior motive / to have other things in mind / with an ax to grind / accomplishing something besides what one set out to do | |
|
|
| | eggnog | |
|
|
| | imperial wine / sacred wine | |
|
|
| | champagne (loanword) / CL: 瓶, 杯 | |
|
|
| | absinthe (distilled anise-based liquor) | |
|
|
| | cocktail (loanword) | |
|
|
| | gin | |
|
|
| | Yanjing beer (Beijing beer brand) | |
|
|
| | The Drunken Beauty, Qing Dynasty Beijing opera | |
|
|
| | gin (Taiwan variant of 金酒) | |
|
|
| | to pour wine | |
|
|
| | draft beer / unpasteurized beer | |
|
|
| | gin | |
|
|
| | (loanword) liqueur | |
|
|
| | realgar wine (traditionally drunk during the Dragon Boat Festival 端午節｜端午节) | |
|
|
| | to play house (Tw) | |
|
|
| | mulled wine | |
|
|
| | cider | |
|
|
| | a libation | |
|
|
| | to warm up wine / wine served warm, generally referring to Chinese wine such as 黃酒｜黄酒 or 白酒 | |
|
|
| | (Tw) house (children's game); playing house | |
|
|
| | hangover | |
|
|
| | old wine in a new bottle (idiom) | |
|
|
| | distilled liquor / spirits | |
|
|
| | kumis / horse milk wine | |
|
|
| | alcoholic drink made by fermenting chewed rice | |
|
|
| | punch (drink) (loanword) | |
|
|
| | craft beer | |
|
|
| | lit. a chicken and a bottle of wine (idiom); fig. ready to make an offering to the deceased, or to entertain guests | |
|
|
| | vermouth (loanword) / Italian spiced fortified wine | |
|
|
| | glutinous rice wine / fermented glutinous rice | |
|
|
| | low-alcohol beer / non-alcoholic beer (typically, 0.5% ABV or less) | |
|
|
| | maotai (a strong spirit produced in Guizhou) / CL: 杯, 瓶 | |
|
|
| | digestif | |
|
|
| | whiskey (loanword) | |
|
|
| | old wine in a new bottle (idiom) | |
|
|
| | to force sb to drink alcohol | |
|
|
| | pasteurized beer | |
|
|
| | Baileys Irish Cream (brand of alcoholic drink) | |
|
|
| | wine flavored with Chinese mugwort | |
|
|
| | to eat meat and drink wine | |
|
|
| | aperitif wine | |
|
|
| | sherry (loanword) | |
|
|
| | tequila | |
|
|
| | (loanword) liqueur | |
|
|
| | vermouth (loanword) | |
|
icon in the rows of the search results to open the action menu, offering extra more information about the result
Show Legend link below explains the icons used in the action menu
Display Settings link below allows you to adjust the presentation of the search results
