| | wine shop / pub (public house) / hotel / restaurant / (Tw) hostess club | HSK 2 |
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| | wine (esp. rice wine) / liquor / spirits / alcoholic beverage / CL: 杯, 瓶, 罐, 桶, 缸 | HSK 2 |
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| | | HSK 3 |
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| | red wine | HSK 3 |
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| | bar (place to buy drinks) / CL: 家 | HSK 4 |
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| | (grape) wine | HSK 5 |
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| | baijiu, a spirit usually distilled from sorghum / (Tw) white wine (abbr. for 白葡萄酒) | HSK 5 |
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| | drunkard | HSK 5 |
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| | beverage; drink | HSK 6 |
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| | heavy drinking / to get drunk / to drink to excess | HSK 7-9 |
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| | restaurant | HSK 7-9 |
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| | (coll.) ethanol; ethyl alcohol | HSK 7-9 |
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| | to toast; to propose a toast | HSK 7-9 |
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| | wedding feast / liquor drunk at a wedding feast | HSK 7-9 |
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| | rum (beverage) (loanword) | |
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| | liquor cabinet | |
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| | drinking party / wine reception | |
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| | dimple (on the cheek when smiling) | |
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| | to drink wine | |
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| | to drink along (with sb) | |
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| | sake (Japanese rice wine) | |
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| | tartaric acid | |
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| | tavern / pub / wine shop | |
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| | restaurant / bartender / (old) wineshop / tavern | |
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| | Jiuquan, prefecture-level city in Gansu Province 甘肅省｜甘肃省 | |
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| | wine factory / distillery | |
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| | good wine / fine liquor | |
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| | to taste wine / to sip wine | |
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| | lakes of wine and forests of meat (idiom); debauchery / sumptuous entertainment | |
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| | to make a fermented drink (i.e. to brew beer, make wine etc) | |
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| | cocktail (loanword) | |
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| | to play a drinking game | |
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| | to mix drinks / cocktail | |
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| | wine cup | |
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| | brewer's yeast / yeast for fermenting rice wine | |
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| | name of a famous Tang dynasty wine / same as 白酒 | |
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| | glutinous rice wine / fermented glutinous rice | |
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| | bartender | |
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| | sweet fermented rice / glutinous rice wine | |
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| | to become drunk | |
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| | to get drunk | |
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| | a libation | |
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| | strong alcoholic drink | |
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| | words spoken under the influence of alcohol (idiom) | |
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| | tobacco and alcohol | |
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| | "yellow wine" (mulled rice wine, usually served warm) | |
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| | to force sb to drink alcohol | |
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| | wine pot / wine cup | |
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| | lit. to refuse a toast only to be forced to drink a forfeit (idiom) / fig. to turn down a request only to be forced later to comply with it under pressure | |
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| | Shaoxing wine a.k.a. "yellow wine", traditional Chinese wine made from glutinous rice and wheat | |
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| | to play house (Tw) | |
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| | drinking vessel / wine cup | |
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| | lanterns red, wine green (idiom); feasting and pleasure-seeking / debauched and corrupt environment | |
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| | sweet liquor | |
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| | gin | |
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| | capacity for liquor / how much one can drink | |
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| | to urge sb to drink alcohol | |
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| | wine-lover's heart is not in the cup (idiom); a drinker not really interested in alcohol / having an ulterior motive / to have other things in mind / with an ax to grind / accomplishing something besides what one set out to do | |
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| | to have eaten and drunk to one's heart's content | |
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| | hops | |
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| | never to touch a drop of alcohol | |
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| | alcohol drunk to drown one's sorrows | |
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| | to dismiss military hierarchy using wine cups / cf Song founding Emperor Song Taizu 宋太祖 holds a banquet in 961 and persuades his senior army commanders to go home to their provinces | |
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| | spirit lamp | |
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| | to prepare a feast | |
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| | to drink as the result of having lost a bet | |
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| | alcoholism / alcohol poisoning | |
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| | drinking party / to go on a binge / to paint the town red | |
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| | to get wildly drunk | |
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| | gin | |
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| | (Tw) fruit wine | |
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| | (idiom) to drown one's sorrows | |
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| | to warm up wine / wine served warm, generally referring to Chinese wine such as 黃酒｜黄酒 or 白酒 | |
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| | tip | |
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| | after wine, spit out the truth / in vino veritas | |
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| | wine, sex, avarice and temper (idiom); four cardinal vices | |
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| | tipsy and merry (idiom) | |
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| | distilled liquor / spirits | |
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| | realgar wine (traditionally drunk during the Dragon Boat Festival 端午節｜端午节) | |
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| | wine sack, food bag (idiom); useless person, only fit for guzzling and boozing | |
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| | champagne (loanword) / CL: 瓶, 杯 | |
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| | alcohol addiction | |
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| | distiller's grain / wine lees | |
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| | draft beer / unpasteurized beer | |
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| | wine flavored with Chinese mugwort | |
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| | brewer's yeast | |
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| | to live in the moment (idiom) / to live every day as if it were one's last / to enjoy while one can | |
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| | Port wine | |
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| | old wine | |
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| | to drink excessively | |
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| | aperitif wine | |
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| | hangover | |
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| | to pour wine | |
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| | banquet to celebrate the Spring Festival / wine made in spring and kept until winter, or made in winter and kept until spring | |
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| | The Drunken Beauty, Qing Dynasty Beijing opera | |
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| | old wine in a new bottle (idiom) | |
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| | to raise one's wine cup | |
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| | smell of alcohol / flavoring of rum or other liquor in food / aroma or nose (of wine) | |
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| | lit. the best wine is at the bottom of the jug (idiom) / fig. the best is saved for last | |
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| | to get drunk and act crazy / roaring drunk | |
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