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29 results on this page.

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Simplified
Pīnyīn
English Definition Add a new word to the dictionary Traditional
HSK
charactercopyAIpronouncebaikeskritterexampleCorrect
  *炒* | 炒* | *炒
to sauté; to stir-fry / to speculate (in real estate etc); to scalp / to hype up / to sack; to fire (sb)
HSK 6
to stir-fry / to do the cooking / stir-fried dish
stir-fried noodles / "chow mein"
charactercopyAIpronouncebaikeskritterexampleCorrect
  *煸* | 煸* | *煸
to stir-fry before broiling or stewing
charactercopyAIpronouncebaikeskritterexampleCorrect
  *炝* | 炝* | *炝
to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc / to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further
to stir-fry rapidly using a high flame / to conduct a media blitz / to manipulate a stock market through large-scale buying and selling
to stir-fry leftover rice / fig. to rehash the same story / to serve up the same old product
charactercopyAIpronouncebaikeskritterexampleCorrect
  *烹* | 烹* | *烹
to boil; to brew (tea) / to cook by briefly stir-frying and then mixing in sauce / (old) to boil to death (judicial punishment in ancient times)
fried rice / millet stir-fried in butter
stir-fried dish (Tw)
charactercopyAIpronouncebaikeskritterexampleCorrect
  *焌* | 焌* | *焌
to extinguish a burning object / to singe sth with a smoldering object (e.g. burn a hole in one's trousers with a cigarette) / to stir-fry / to pour a mixture of hot oil and flavorings over food
charactercopyAIpronouncebaikeskritterexampleCorrect
  *熘* | 熘* | *熘
quick-fry / sim. to stir-frying, but with cornstarch added / also written
to stir-fry in a small quantity of oil
to stir-fry
stir-fried pork, favorite of Northern Song writer Su Shi 蘇軾|苏轼, a.k.a. Su Dongpo 蘇東坡|苏东坡
dish consisting of stir-fried potato, eggplant and green pepper
pork strips stir-fried with yuxiang 魚香|鱼香
to stir-fry / to saute
mapo tofu / stir-fried beancurd in chili sauce
to stir-fry with oil only (no addition of water)
stir-fried diced pork
holy basil (Ocimum tenuiflorum) (loanword from Thai "kaphrao") (used as an attributive in the names of Thai-style "phat kaphrao" dishes to indicate that the main ingredient is stir-fried with basil, as in 打拋豬|打抛猪, stir-fried pork with basil)
stir-fried pork with basil; pork phat kaphrao
stir-fried radish cake; chai tow kway
egg fried rice (made by stir-frying cold cooked rice with eggs and vegetables)
to stir-fry
to stir-fry ingredients that have been cooked or partially cooked
stir-fried yellow fish filet
stir-fried yellow fish filet


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