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59 results on this page.

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Simplified
Pīnyīn
English Definition Add a new word to the dictionary Traditional
HSK
char siu / barbecued pork
small sausage in large sausage (pork sausage stuffed inside a glutinous rice sausage, a Taiwanese street food specialty)
Dongpo pork shoulder, traditional dish said to have been created by Northern Song dynasty writer Su Dongpo 蘇東坡|苏东坡
Yangzhou fried rice, featuring scrambled egg, diced vegetables and multiple proteins – typically shrimp and barbecued pork
pork
pork chop / pork cutlet / spare ribs / (coll.) skinny person
pork belly / streaky pork
pork ribs / pork chop
fat (e.g. pork fat) / fatty meat / (fig.) a gold mine / cash cow
shredded meat / shredded pork
twice-cooked pork
meat floss / shredded dried pork
charactercopystroke orderAIpronouncebaikeskritterexampleCorrect
  *肘* | 肘* | *肘
elbow / pork shoulder
salt pork / bacon / marinaded meat / cured meat
pork tripe
(Tw) tenderloin (usu. of pork)
loin (of pork)
plain boiled pork / white meat (fish, poultry etc)
pork shoulder / (coll.) elbow
pork skin
steamed pork
pork rump
pork ball
steamed bun stuffed with skewer-roasted pork
siu mei; Cantonese-style barbecue (roasted meats, such as pork, duck or chicken, seasoned and cooked to a crispy, flavorful finish)
bak-kut-teh or pork ribs soup, popular in Malaysia and Singapore
sweet and sour pork
slow-braised pork belly (Tw)
stir-fried pork, favorite of Northern Song writer Su Shi 蘇軾|苏轼, a.k.a. Su Dongpo 蘇東坡|苏东坡
pork
sweet and sour meat (pork)
sweet and sour pork / also written 咕嚕肉|咕噜肉
popular Taiwan snack, similar to a hamburger, steamed bun stuffed with pork, pickled vegetables, peanut powder and cilantro
sweet and sour meat (pork)
(Tw) minced pork stewed with soy sauce and spices (served with rice or noodles, or as a filling in buns etc) / Taiwan pr. [rou4 sao4]
ba-wan, dumpling made of glutinous dough, typically stuffed with minced pork, bamboo shoots etc, and served with a savory sauce (Taiwanese snack) (from Taiwanese 肉圓, Tai-lo pr. [bah-uân])
(Tw) slow-braised pork belly
pork bouillon powder / (neologism) (slang) a person who, like a pig, is fat and ugly and given to histrionics
sweet and sour pork
stir-fried diced pork
holy basil (Ocimum tenuiflorum) (loanword from Thai "kaphrao") (used as an attributive in the names of Thai-style "phat kaphrao" dishes to indicate that the main ingredient is stir-fried with basil, as in 打拋豬|打抛猪, stir-fried pork with basil)
stir-fried pork with basil; pork phat kaphrao
zhajiang mian, thick wheat noodles served with ground pork simmered in salty fermented soybean paste (or other sauce)
(slang) would be better (abbr. for 這錢買排骨它不香嗎|这钱买排骨它不香吗 for that money, a pork cutlet would be more appetizing, would it not?)
boar taint, the taste or odor of sweat or urine in pork from uncastrated pigs
white broth, or milky broth: an unctuous, milky white pork broth of Chinese cuisine
pork and scrambled eggs
lit. just because Zhang the butcher dies, doesn't mean we'll have to eat pork mixed with bristles (idiom) / fig. nobody is indispensable
pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling
pork steak
sweet and sour pork
red braised pork
minced pork
(Tw) (neologism) pork containing ractopamine 萊克多巴胺|莱克多巴胺
luosifen (rice noodles served in a broth made from river snails and pork bones, often seasoned with stinky fermented bamboo shoots)
(tender)loin (of pork, beef etc)
pork fillet
boar taint, the taste or odor of sweat or urine in pork from uncastrated pigs
pork strips stir-fried with yuxiang 魚香|鱼香


Tip: In the character dictionary, entering multiple pinyin syllables will result in multiple searches on one result page.
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