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Example queries: hello, nihao, ni3hao3, 你好, rest*, zei*, *zei*, *茶, 英*公司, chinese *文, "to rest", bill -gates

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Traditional Pīnyīn		English Definition	Simplified HSK
河 hé	河 \| 河* \| *河	river (CL:條｜条,道) / (bound form) the Yellow River / (bound form) the Milky Way / (bound form) (on restaurant menus) rice noodles 河粉	HSK 2


麵 miàn	麵 \| 麵* \| *麵	flour / noodles / (of food) soft (not crunchy) / (slang) (of a person) ineffectual / spineless	面 HSK 2


下麵 xiàmiàn	下麵 \| 下麵* \| *下麵	to boil noodles	下面 HSK 3


方便麵 fāngbiànmiàn	方便麵 \| 方便麵* \| *方便麵	instant noodles	方便面 HSK 2


炒麵 chǎomiàn	炒麵 \| 炒麵* \| *炒麵	stir-fried noodles / "chow mein"	炒面


澆頭 jiāotou	澆頭 \| 澆頭* \| *澆頭	topping (mixture of ingredients and sauce poured over noodles or rice, esp. in Shanghainese cuisine)	浇头


板麵 bǎnmiàn	板麵 \| 板麵* \| *板麵	pan mee, aka banmian, a Hakka noodle soup dish, popular in Malaysia	板面


炸醬麵 zhájiàngmiàn	炸醬麵 \| 炸醬麵* \| *炸醬麵	zhajiang mian, thick wheat noodles served with ground pork simmered in salty fermented soybean paste (or other sauce)	炸酱面


粉絲 fěnsī	粉絲 \| 粉絲* \| *粉絲	bean vermicelli; mung bean starch noodles; cellophane noodles / fan; enthusiast for sb or sth (loanword from "fans")	粉丝 HSK 7-9


乾麵 gānmiàn	乾麵 \| 乾麵* \| *乾麵	noodles mixed with a sauce and served with toppings (not in a soup) / (dialect) flour	干面


擔擔麵 dàndànmiàn	擔擔麵 \| 擔擔麵* \| *擔擔麵	Sichuan noodles with a spicy and numbing sauce	担担面


筋道 jīndao	筋道 \| 筋道* \| *筋道	(of noodles etc) springy; chewy


粉 fěn	粉 \| 粉* \| *粉	powder / cosmetic face powder / food prepared from starch; noodles or pasta made from any kind of flour / to turn to powder / (dialect) to whitewash / white / pink / (suffix) fan (abbr. for 粉絲｜粉丝) / to be a fan of	HSK 7-9


公仔麵 gōngzǎimiàn	公仔麵 \| 公仔麵* \| *公仔麵	brand of Hong Kong instant noodles / also used as term for instant noodles in general	公仔面


快熟麵 kuàishúmiàn	快熟麵 \| 快熟麵* \| *快熟麵	instant noodles	快熟面


嗦粉 suōfěn	嗦粉 \| 嗦粉* \| *嗦粉	to slurp noodles


中筋麵粉 zhōngjīnmiànfěn	中筋麵粉 \| 中筋麵粉* \| *中筋麵粉	all-purpose flour / flour for making dumplings and noodles	中筋面粉


油潑扯麵 yóupōchěmiàn	油潑扯麵 \| 油潑扯麵* \| *油潑扯麵	broad, belt-shaped noodles, popular in Shaanxi, also known as 𰻞𰻞麵｜𰻝𰻝面	油泼扯面


火雞麵 huǒjīmiàn	火雞麵 \| 火雞麵* \| *火雞麵	buldak ramen (a type of spicy Korean instant noodles)	火鸡面


坨 tuó	坨 \| 坨* \| *坨	mound; heap; lump / classifier for small mounds (e.g. animal scat deposits) / (of noodles, jiaozi 餃子｜饺子 etc) to stick together; to form a clump


麵條 miàntiáo	麵條 \| 麵條* \| *麵條	noodles	面条


牛肉麵 niúròumiàn	牛肉麵 \| 牛肉麵* \| *牛肉麵	beef noodle soup	牛肉面


拉麵 lāmiàn	拉麵 \| 拉麵* \| *拉麵	pulled noodles / ramen	拉面


涼皮 liángpí	涼皮 \| 涼皮* \| *涼皮	liangpi (noodle-like dish)	凉皮


米粉 mǐfěn	米粉 \| 米粉* \| *米粉	rice flour / rice-flour noodles / (Internet slang) Xiaomi fan


刀削麵 dāoxiāomiàn	刀削麵 \| 刀削麵* \| *刀削麵	knife-shaved noodles (pared or shaved into strips), a Shanxi specialty	刀削面


烏冬麵 wūdōngmiàn	烏冬麵 \| 烏冬麵* \| *烏冬麵	udon noodles	乌冬面


麵食 miànshí	麵食 \| 麵食* \| *麵食	food made from wheat flour, such as noodles, dumplings, buns etc	面食


涼拌麵 liángbànmiàn	涼拌麵 \| 涼拌麵* \| *涼拌麵	cold noodles in sauce	凉拌面


熱乾麵 règānmiàn	熱乾麵 \| 熱乾麵* \| *熱乾麵	noodles served hot, with toppings including sesame paste and soy sauce – popular in Wuhan as a breakfast dish or late-night snack	热干面


生力麵 shēnglìmiàn	生力麵 \| 生力麵* \| *生力麵	instant noodles (old)	生力面


肉湯麵 ròutāngmiàn	肉湯麵 \| 肉湯麵* \| *肉湯麵	noodles in meat soup	肉汤面


叻沙 lèshā	叻沙 \| 叻沙* \| *叻沙	laksa, spicy noodle soup of Southeast Asia


腸粉 chángfěn	腸粉 \| 腸粉* \| *腸粉	rice noodle roll, a roll made from sheets of rice flour dough, steamed and stuffed with meat, vegetables etc	肠粉


丁丁炒麵 dīngdīngchǎomiàn	丁丁炒麵 \| 丁丁炒麵* \| *丁丁炒麵	chopped fried noodles	丁丁炒面


喇沙 lǎshā	喇沙 \| 喇沙* \| *喇沙	laksa, spicy noodle soup of Southeast Asia


炒粿條 chǎoguǒtiáo	炒粿條 \| 炒粿條* \| *炒粿條	char kway teow (stir-fried flat rice noodles, a Southeast Asian dish)	炒粿条


燴麵 huìmiàn	燴麵 \| 燴麵* \| *燴麵	braised noodles / stewed noodles	烩面


肉燥 ròuzào	肉燥 \| 肉燥* \| *肉燥	(Tw) minced pork stewed with soy sauce and spices (served with rice or noodles, or as a filling in buns etc) / Taiwan pr. [rou4 sao4]


饊子 sǎnzi	饊子 \| 饊子* \| *饊子	deep-fried noodle cake	馓子


伊麵 yīmiàn	伊麵 \| 伊麵* \| *伊麵	yi mein (or yee mee or yee-fu noodles etc), a variety of Cantonese egg noodle	伊面


杯麵 bēimiàn	杯麵 \| 杯麵* \| *杯麵	cup noodles	杯面


湯麵 tāngmiàn	湯麵 \| 湯麵* \| *湯麵	noodles in soup	汤面


過水麵 guòshuǐmiàn	過水麵 \| 過水麵* \| *過水麵	cooked noodles cooled with cold water	过水面


冷麵 lěngmiàn	冷麵 \| 冷麵* \| *冷麵	naengmyeon (Korean dish based on cold noodles in soup)	冷面


冬粉 dōngfěn	冬粉 \| 冬粉* \| *冬粉	(Tw) glass noodles; mung bean vermicelli


擔仔麵 dànzǎimiàn	擔仔麵 \| 擔仔麵* \| *擔仔麵	ta-a noodles or danzai noodles, popular snack originating from Tainan	担仔面


涼麵 liángmiàn	涼麵 \| 涼麵* \| *涼麵	cold noodles	凉面


拌麵 bànmiàn	拌麵 \| 拌麵* \| *拌麵	noodles served with soy sauce, sesame butter etc	拌面


傻瓜乾麵 shǎguāgānmiàn	傻瓜乾麵 \| 傻瓜乾麵* \| *傻瓜乾麵	boiled noodles served without broth, topped with just a sprinkle of oil and some chopped spring onions, to which customers add vinegar, soy sauce or chili oil according to their taste	傻瓜干面


速食麵 sùshímiàn	速食麵 \| 速食麵* \| *速食麵	instant noodles	速食面


光麵 guāngmiàn	光麵 \| 光麵* \| *光麵	plain noodles in broth	光面


莜麵 yóumiàn	莜麵 \| 莜麵* \| *莜麵	oat noodles or flour	莜面


過橋米線 guòqiáomǐxiàn	過橋米線 \| 過橋米線* \| *過橋米線	rice noodle soup from Yunnan province	过桥米线


餄餎 héle	餄餎 \| 餄餎* \| *餄餎	"hele" noodles, a type of noodle made from buckwheat or sorghum flour	饸饹


餌絲 ěrsī	餌絲 \| 餌絲* \| *餌絲	a kind of rice-flour noodles from Yunnan province	饵丝


麵湯 miàntāng	麵湯 \| 麵湯* \| *麵湯	noodle soup / noodles in soup / noodle broth	面汤


抻麵 chēnmiàn	抻麵 \| 抻麵* \| *抻麵	to make noodles by pulling out dough / hand-pulled noodles	抻面


泡麵 pàomiàn	泡麵 \| 泡麵* \| *泡麵	instant noodles / (Tw) pirated software	泡面


鍋燒意麵 guōshāoyìmiàn	鍋燒意麵 \| 鍋燒意麵* \| *鍋燒意麵	nabeyaki egg noodles	锅烧意面


米線 mǐxiàn	米線 \| 米線* \| *米線	rice-flour noodles	米线


扒糕 págāo	扒糕 \| 扒糕* \| *扒糕	buckwheat pudding (snack of buckwheat noodles with sauce)


烏龍麵 wūlóngmiàn	烏龍麵 \| 烏龍麵* \| *烏龍麵	udon, a thick Japanese-style wheat-flour noodle	乌龙面


掛麵 guàmiàn	掛麵 \| 掛麵* \| *掛麵	pasta / noodles	挂面


河粉 héfěn	河粉 \| 河粉* \| *河粉	hor fun, a type of wide, flat rice noodle


米麵 mǐmiàn	米麵 \| 米麵* \| *米麵	rice and noodles / rice flour / rice-flour noodles	米面


酸辣粉 suānlàfěn	酸辣粉 \| 酸辣粉* \| *酸辣粉	hot and sour noodles (Sichuan-origin dish made with starch-based noodles)


粄 bǎn	粄 \| 粄* \| *粄	(Hakka cuisine) snacks made from glutinous rice flour (rice cakes, noodles etc)


陽春麵 yángchūnmiàn	陽春麵 \| 陽春麵* \| *陽春麵	plain noodles in broth	阳春面


雙拼 shuāngpīn	雙拼 \| 雙拼* \| *雙拼	two-item combo (usu. referring to a food dish, esp. two types of meat served with rice or noodles) / (real estate) duplex; semi-detached / (computing) double pinyin (input method in which each syllable is typed using no more than two keystrokes: one for the initial consonant and one for the final)	双拼


餲 hé	餲 \| 餲* \| *餲	deep-fried noodle cake, also known as 饊子｜馓子


炸兩 zháliǎng	炸兩 \| 炸兩* \| *炸兩	(Cantonese cuisine) zhaliang, rice noodle rolls 腸粉｜肠粉 stuffed with youtiao 油條｜油条	炸两


地瓜麵 dìguāmiàn	地瓜麵 \| 地瓜麵* \| *地瓜麵	sweet potato or yam noodles	地瓜面


麵線 miànxiàn	麵線 \| 麵線* \| *麵線	misua; wheat vermicelli (very thin variety of wheat noodles used esp. in Fujian)	面线


螞蟻上樹 mǎyǐshàngshù	螞蟻上樹 \| 螞蟻上樹* \| *螞蟻上樹	"ants climbing a tree", a Sichuan dish made with cellophane noodles 粉絲｜粉丝 and ground meat (so called because the particles of meat clinging to the noodles look like ants on the twigs of a tree) / (sex position) man standing, woman clinging to his upper body / (erotic massage) full-body licking	蚂蚁上树


意麵 yìmiàn	意麵 \| 意麵* \| *意麵	pasta (abbr. for 意大利麵｜意大利面) / (Tw) yi mein, a variety of Cantonese egg noodle	意面


素麵 sùmiàn	素麵 \| 素麵* \| *素麵	vegetable noodle dish	素面


粿汁 guǒzhī	粿汁 \| 粿汁* \| *粿汁	kway chap (Teochew noodle soup)


壽麵 shòumiàn	壽麵 \| 壽麵* \| *壽麵	birthday noodles (for longevity)	寿面


餺飥 bótuō	餺飥 \| 餺飥* \| *餺飥	a type of short and wide noodle	馎饦


麵體 miàntǐ	麵體 \| 麵體* \| *麵體	noodles	面体


麵板 miànbǎn	麵板 \| 麵板* \| *麵板	board for making noodles or kneading bread dough	面板


麵類 miànlèi	麵類 \| 麵類* \| *麵類	noodle dishes (on menu)	面类


麵檔 miàndàng	麵檔 \| 麵檔* \| *麵檔	noodle stall or counter	面档


糗 qiǔ	糗 \| 糗* \| *糗	dry rations (for a journey) / (dialect) (of noodles etc) to become mush (from overcooking) / (coll.) embarrassing / embarrassment


螺螄粉 luósīfěn	螺螄粉 \| 螺螄粉* \| *螺螄粉	luosifen (rice noodles served in a broth made from river snails and pork bones, often seasoned with stinky fermented bamboo shoots)	螺蛳粉


糆 miàn	糆 \| 糆* \| *糆	variant of 麵｜面 / rice noodles / rice fragments


𰻞𰻞麵 biángbiángmiàn	𰻞𰻞麵 \| 𰻞𰻞麵* \| *𰻞𰻞麵	broad, belt-shaped noodles, popular in Shaanxi	𰻝𰻝面

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