Dictionary content from CC-CEDICT De keizer is ver weg - boek met wilde avonturen in China

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81 results on this page.

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Pīnyīn
English Definition Add a new word to the dictionary Traditional
HSK
charactercopypronouncebaikeskritterexampleCorrect
  *面* | 面* | *面
flour / noodles / (of food) soft (not crunchy) / (slang) (of a person) ineffectual / spineless
HSK 2
charactercopypronouncebaikeskritterexampleCorrect
  *河* | 河* | *河
river (CL:條|条,) / (bound form) the Yellow River / (bound form) the Milky Way / (bound form) (on restaurant menus) rice noodles 河粉
HSK 2
instant noodles
HSK 2
to boil noodles
HSK 3
charactercopypronouncebaikeskritterexampleCorrect
  *粉* | 粉* | *粉
powder / cosmetic face powder / food prepared from starch; noodles or pasta made from any kind of flour / to turn to powder / (dialect) to whitewash / white / pink / (suffix) fan (abbr. for 粉絲|粉丝) / to be a fan of
HSK 7-9
bean vermicelli; mung bean starch noodles; cellophane noodles / fan; enthusiast for sb or sth (loanword from "fans")
HSK 7-9
broad, belt-shaped noodles, popular in Shaanxi
noodles
board for making noodles or kneading bread dough
food made from wheat flour, such as noodles, dumplings, buns etc
charactercopypronouncebaikeskritterexampleCorrect
  *坨* | 坨* | *坨
mound; heap; lump / classifier for small mounds (e.g. animal scat deposits) / (of noodles, jiaozi 餃子|饺子 etc) to stick together; to form a clump
instant noodles / (Tw) pirated software
rice-flour noodles
liangpi (noodle-like dish)
rice flour / rice-flour noodles / (Internet slang) Xiaomi fan
charactercopypronouncebaikeskritterexampleCorrect
  *粄* | 粄* | *粄
(Hakka cuisine) snacks made from glutinous rice flour (rice cakes, noodles etc)
plain noodles in broth
stir-fried noodles / "chow mein"
rice and noodles / rice flour / rice-flour noodles
naengmyeon (Korean dish based on cold noodles in soup)
noodles mixed with a sauce and served with toppings (not in a soup) / (dialect) flour
pulled noodles / ramen
vegetable noodle dish
noodles in soup
cold noodles
noodle soup / noodles in soup / noodle broth
rice noodles in wide strips
charactercopypronouncebaikeskritterexampleCorrect
  *糗* | 糗* | *糗
dry rations (for a journey) / (dialect) (of noodles etc) to become mush (from overcooking) / (coll.) embarrassing / embarrassment
pasta / noodles
oat noodles or flour
buckwheat pudding (snack of buckwheat noodles with sauce)
Sichuan noodles with a spicy and numbing sauce
plain noodles in broth
to make noodles by pulling out dough / hand-pulled noodles
birthday noodles (for longevity)
charactercopypronouncebaikeskritterexampleCorrect
  *餲* | 餲* | *餲
deep-fried noodle cake, also known as 饊子|馓子
rice noodle roll, a roll made from sheets of rice flour dough, steamed and stuffed with meat, vegetables etc
charactercopypronouncebaikeskritterexampleCorrect
  *糆* | 糆* | *糆
variant of 麵|面 / rice noodles / rice fragments
braised noodles / stewed noodles
to slurp noodles
a type of short and wide noodle
pan mee, aka banmian, a Hakka noodle soup dish, popular in Malaysia
noodles
knife-shaved noodles (pared or shaved into strips), a Shanxi specialty
"hele" noodles, a type of noodle made from buckwheat or sorghum flour
deep-fried noodle cake
laksa, spicy noodle soup of Southeast Asia
noodle dishes (on menu)
a kind of rice-flour noodles from Yunnan province
noodles served with soy sauce, sesame butter etc
kway chap (Teochew noodle soup)
"ants climbing a tree", a Sichuan dish made with cellophane noodles 粉絲|粉丝 and ground meat (so called because the particles of meat clinging to the noodles look like ants on the twigs of a tree) / (sex position) man standing, woman clinging to his upper body / (erotic massage) full-body licking
(Tw) minced pork stewed with soy sauce and spices (served with rice or noodles, or as a filling in buns etc) / Taiwan pr. [rou4 sao4]
luosifen (rice noodles served in a broth made from river snails and pork bones, often seasoned with stinky fermented bamboo shoots)
laksa, spicy noodle soup of Southeast Asia
cold noodles in sauce
yi mein (or yee mee or yee-fu noodles etc), a variety of Cantonese egg noodle
instant noodles
cup noodles
chopped fried noodles
pasta (abbr. for 意大利麵|意大利面) / (Tw) yi mein, a variety of Cantonese egg noodle
ta-a noodles or danzai noodles, popular snack originating from Tainan
zhajiang mian, thick wheat noodles served with ground pork simmered in salty fermented soybean paste (or other sauce)
rice noodle soup from Yunnan province
cooked noodles cooled with cold water
all-purpose flour / flour for making dumplings and noodles
boiled noodles served without broth, topped with just a sprinkle of oil and some chopped spring onions, to which customers add vinegar, soy sauce or chili oil according to their taste
brand of Hong Kong instant noodles / also used as term for instant noodles in general
(Tw) cellophane noodles; mung bean vermicelli
sweet potato or yam noodles
broad, belt-shaped noodles, popular in Shaanxi, also known as 𰻞𰻞麵|𰻝𰻝
(Cantonese cuisine) zhaliang, rice noodle rolls 腸粉|肠粉 stuffed with youtiao 油條|油条
udon noodles
udon, a thick Japanese-style wheat-flour noodle
noodles served hot, with toppings including sesame paste and soy sauce – popular in Wuhan as a breakfast dish or late-night snack
beef noodle soup
instant noodles (old)
noodles in meat soup
instant noodles
noodle stall or counter
misua; wheat vermicelli (very thin variety of wheat noodles used esp. in Fujian)


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