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12 results on this page.

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Pīnyīn
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HSK
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  *筛* | 筛* | *筛
(bound form) a sieve / to sieve; to sift; to filter / to eliminate through selection / to warm a pot of rice wine (over a fire or in hot water) / to pour (wine or tea) / (dialect) to strike (a gong)
HSK 7-9
inner container (e.g. the rice pot inside a rice cooker, the vacuum bottle inside a thermos, the tank inside a hot water heater, the bladder of a football)
Haidilao (aka Hai Di Lao), hot pot restaurant chain founded in Sichuan in 1994
shabu-shabu (loanword) / Japanese hot pot
"mandarin ducks" pot (hot pot with a divider, containing spicy soup on one side, mild soup on the other)
Mongolian hot pot / instant-boiled mutton (dish)
hot pot / a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces
dry pot, a type of dish in which ingredients are wok-fried, then served hot in a clay pot or on a metal pan
(Cantonese) to eat hot pot / hot pot
paper hot pot (hot pot using a single-use pot made of Japanese washi paper with a special coating to prevent burning and leaking, used for cooking at the dining table)
hot pot containing stinky tofu and other ingredients (Taiwanese dish)
fried tofu skin (typically used as a hot pot ingredient)


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