| | cooked rice / CL: 碗 / meal / CL: 頓｜顿 / (loanword) fan / devotee | HSK 1 |
|
|
| | (cooked) rice | HSK 1 |
|
|
| | to prepare a meal / to cook | HSK 2 |
|
|
| | ripe; mature / thoroughly cooked; done / familiar; acquainted / experienced; skilled / (of sleep etc) deep; profound / also pr. [shou2] | HSK 2 |
|
|
| | to burn / to cook / to stew / to bake / to roast / to heat / to boil (tea, water etc) / fever / to run a temperature / (coll.) to let things go to one's head | HSK 4 |
|
|
| | soft; mushy / well-cooked and soft / to rot; to decompose / rotten / worn out / chaotic; messy / utterly; thoroughly / crappy; bad | HSK 5 |
|
|
| | to cook / to boil | HSK 6 |
|
|
| | cook / chef | HSK 6 |
|
|
| | smoke and fire / cooked food / (literary) beacon fire / (literary) descendants; posterity | HSK 7-9 |
|
|
| | to cook on a slow fire; to extract by heating; to decoct / to endure | HSK 7-9 |
|
|
| | to cook slowly over a low flame / pot / saucepan | HSK 7-9 |
|
|
| | young and tender / (of food) tender; lightly cooked / (of color) light / (of a person) inexperienced; unskilled | HSK 7-9 |
|
|
| | to cook | HSK 7-9 |
|
|
| | to rinse / to trick / to fool sb / to cook by dipping finely sliced ingredients briefly in boiling water or soup (generally done at the dining table) | HSK 7-9 |
|
|
| | to cook a meal over a campfire (usu. for a group of people on an outing) / cookout | HSK 7-9 |
|
|
| | to arrange / to handle / to cook / cuisine / art of cooking | HSK 7-9 |
|
|
| | to compile / to draw up / to fabricate / to invent / to concoct / to make up / to cook up | HSK 7-9 |
|
|
| | to irrigate / to pour water into / to inject water into meat to increase its weight (plumping) / to cook the books / to post low-value messages (small talk etc) on Internet forums | |
|
|
| | cooked food / prepared food / deli food | |
|
|
| | to cook and stir (animal feed) / (coll.) to simmer (porridge etc) | |
|
|
| | to cook in a covered vessel / to casserole / to stew | |
|
|
| | to boil thoroughly / to cook thoroughly | |
|
|
| | more hands than needed (idiom); too many cooks spoil the broth | |
|
|
| | to cook on a skewer / barbecued food on a skewer / shish kebab / (fig.) to perform or play songs in sequence / sequence of songs / medley | |
|
|
| | to braise / to cook (rice etc) with vegetables, meat and water | |
|
|
| | way of eating / how something is eaten / how a dish is prepared / the way a dish is to be cooked | |
|
|
| | to cook | |
|
|
| | plain cooked rice (as opposed to rice porridge) | |
|
|
| | to cook / to prepare (food) | |
|
|
| | completely ripe / ripened / well-cooked | |
|
|
| | twice-cooked pork | |
|
|
| | soft yolk (of a cooked egg) | |
|
|
| | to soak cooked rice in soup or water / cooked rice reheated in boiling water | |
|
|
| | to catch fire / to cook / to get angry | |
|
|
| | cook | |
|
|
| | to steam / to cook in a steamer / to reheat cold food by steaming it | |
|
|
| | to cook / cooking | |
|
|
| | to cook | |
|
|
| | to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc / to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further | |
|
|
| | offal / cooked minced offal / chop suey (American Chinese dish) / incoherent (information) / (derog.) asshat / jerk | |
|
|
| | round basket for cooked rice | |
|
|
| | to heat up (cooked food) by baking or steaming / Taiwan pr. [tong1] | |
|
|
| | cooking-stove / to cook | |
|
|
| | cold food (i.e. to abstain from cooked food for 3 days around the Qingming festival 清明節｜清明节) / the Qingming festival | |
|
|
| | Cook (name) / Captain James Cook (1728-1779), British navigator and explorer | |
|
|
| | to boil; to brew (tea) / to cook by briefly stir-frying and then mixing in sauce / (old) to boil to death (judicial punishment in ancient times) | |
|
|
| | female cook | |
|
|
| | panada; cooked flour paste / flour paste (used in crafts); batter (used in cooking) / Taiwan pr. [mian4hu2] | |
|
|
| | meal cooked in a large pot / communal meal / (fig.) system that rewards everyone equally regardless of merit | |
|
|
| | to be in charge of the cooking / to be the chef / head cook / chef | |
|
|
| | to cook food | |
|
|
| | (dialect) to cook in salt or sand, inside a sealed pot / to steam / to bake | |
|
|
| | (Cantonese) to simmer / to cook over a slow fire | |
|
|
| | cook / kitchen worker | |
|
|
| | to cook in a small quantity of water | |
|
|
| | well cooked / to know thoroughly | |
|
|
| | fraudulent financial accounts; cooked books | |
|
|
| | to frame sb / to cook up imaginary charges against sb | |
|
|
| | plain cooked rice / rice with nothing to go with it | |
|
|
| | rice tub (from which cooked rice or other food is served) / (fig.) fathead / a good-for-nothing | |
|
|
| | to invent crazy nonsense / to cook up (excuses) / to talk at random / wild babble | |
|
|
| | to cook again / to rewarm food | |
|
|
| | mess cook (old) | |
|
|
| | cooked meat used in sacrifice | |
|
|
| | kitchen / cook / chef | |
|
|
| | (literary) cooked food / breakfast | |
|
|
| | underripe / half-cooked / (fig.) not mastered (of a technique) / clumsy / halting | |
|
|
| | cooked food (ready to eat) | |
|
|
| | lit. to burn zithers and cook cranes / fig. to waste valuable resources / to destroy wantonly beautiful things | |
|
|
| | food / white cooked rice | |
|
|
| | cook / dashing of water | |
|
|
| | half-cooked / (fig.) not completely done, solved, developed etc / Taiwan pr. [jia4 sheng5] | |
|
|
| | food / to cook | |
|
|
| | be satiated / cooked / good-tasting | |
|
|
| | burning beanstalks to cook the beans (idiom); to cause internecine strife | |
|
|
| | Avarua, capital of the Cook Islands | |
|
|
| | authentic taste / plain cooked / natural flavor (without spices and seasonings) | |
|
|
| | half-cooked; (of vegetables) parboiled; (of steak) medium; (of eggs) soft-boiled | |
|
|
| | onsen tamago; hot spring egg (soft-boiled egg cooked slowly in hot spring water) (orthographic borrowing from Japanese 温玉 "ontama", which is an abbr. for 温泉玉子 "onsen tamago") | |
|
|
| | Cook Islands | |
|
|
| | to go to the kitchen (to prepare a meal) / to cook | |
|
|
| | cooked white rice | |
|
|
| | "wok hei", a distinctive smoky, charred, and slightly caramelized flavor imparted to food cooked in a wok over a high flame (orthographic borrowing from Cantonese, Jyutping: wok6 hei3) | |
|
|
| | (literary) lit. breakfast and supper / fig. cooked food | |
|
|
| | onsen tamago; hot spring egg (soft-boiled egg cooked slowly in hot spring water) | |
|
|
| | to cook | |
|
|
| | The cleverest housewife cannot cook without rice (idiom); You won't get anywhere without equipment. | |
|
|
| | the rice is cooked / what's done is done / it's too late to change anything now (idiom) | |
|
|
| | to light a fire and cook a meal | |
|
|
| | the cooked duck flew away (proverb) / (fig.) to let a sure thing slip through one's fingers | |
|
|
| | (of food) to be cooked just until no longer raw | |
|
|
| | Mt Cook on New Zealand South Island, national park and highest peak | |
|
|
| | to put into the pot (to cook) | |
|
|
| | imagawayaki (sweet snack made of batter cooked in the shape of a car wheel, stuffed with azuki bean paste or other fillings) | |
|
|
| | to pour heated oil and seasonings over food (e.g. a cooked fish) | |
|
|
| | lit. the rice has already been cooked (idiom) / fig. what is done cannot be undone | |
|
|
| | Captain James Cook (1728-1779), British navigator and explorer | |
|
|
| | kitchen helper; assistant cook | |
|
|
| | to cook / to boil | |
|
|
| | egg fried rice (made by stir-frying cold cooked rice with eggs and vegetables) | |
|
icon in the rows of the search results to open the action menu, offering extra more information about the result
Show Legend link below explains the icons used in the action menu
Display Settings link below allows you to adjust the presentation of the search results
